Appetizer Crostini

Appetizer Crostini

raw material

12 crostini

• 12 slices baguette, 1/2 inch (1 cm) slightly diagonally cut
• olive oil, to taste
• kosher salt, to taste
• 6 tablespoons red pepper paste
• 12 slices Genoese salami
• 12 slices Asiago cheese, cut into 1 1/2 inch (3 cm) long triangles

Nutritional Information

View information

• Calories 127
• Fat 4g
• Carbohydrates 16g
• Fiber 0g
• sugar 1g
• Protein 4g

An estimate based on a serving size.

Prepare

1. Preheat oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
2. Arrange the bread in a single layer on the prepared baking sheet. Brush each slice of bread with olive oil. Sprinkle lightly with salt. Bake for 12-14 minutes, until light golden brown around the edges. calm down.
3. Sprinkle 1.5 teaspoons red pepper over each crostini. Top with 1 slice of salami and 1 slice of Asiago.
4. enjoy!