3-ingredient green beans

3-ingredient green beans

raw material

6 servings

• 24 ounces of green beans (680 grams), trimmed
• ¼ cup of water (60 ml)
• ¾ teaspoon coarse salt, divided
• 4 tablespoons unsalted butter, 1/2 stick
• 1 ½ Tbsp Tasty McCormick® Savoury Spice Mix

Nutrition information

View information

• Calories 107
• Fat 8g
• Carbohydrates 8g
• Fiber 3g
• Sugar 4g
• Protein 2g

Estimated based on a serving size.

Prepare

1. Heat in a large saucepan and mix green beans, water and ¼ teaspoon of salt. Cover and steam for 5-7 minutes, until the green beans are barely softened.
2. Remove the lid and add the remaining ½ teaspoon of salt, butter, and salty spice mixture. Cook, turning every 30 seconds, until the green beans are soft and charred in several places, 1-2 minutes.
3. Serve immediately.
4. enjoy!