Why Is My Tilapia Red?

Red Tilapia is one of those variants and comes with high demand in most markets. According to some experts, Red Tilapia has a better growth rate and brings more depth to your recipe. It is also known for its many nutritional benefits as it stands above the Black Tilapia. The primary difference is still in the color of the skin.

When you pick the middle of the body up, the fish will bend downwards. A useful tip to check if tilapia is bad is pressing the center of the body. If the flesh is loose and doesn’t stick to bones, chances are the fish was rotten.

Tilapia (tilapia) has many causes, but in the framework of this article, we focus on presenting 5 common diseases occurring in tilapia related to bacteria. MAS syndrome caused by Aeromonas hydrophila and related species. This is a heterotrophic, rod-shaped, Gram-negative bacterium mainly found in warm climates.

How to Tell Not many people are aware, but imported, frozen Tilapia is often treated with carbon monoxide (CO). This process is sneaky as it can help the fish look fresher for longer by delaying the oxidization of the meat, which is what causes fish to turn brown as it spoils.