Where Are Sunset Onions Grown?

If you’re wondering where onions grow, the answer is everywhere. There are about 400 species of onions, leeks and wild onions growing throughout the world. These hardy biennial vegetables are easy to grow from seed, transplants, sets or from other bulbs, making them versatile from the garden to the table.

Onions (Allium cepa) are a popular and versatile garden vegetable, and you can enjoy the green tops or bulbs. Green onion light requirements vary slightly by type, but all onions grow best in full sun.

‘Red Stockton’ is a large, globe-shaped red that also stores well. All onions appreciate an early start since temperature and day-length trigger bulb formation. Cool weather encourages heavy leaf growth so it is important to get your onions growing before warm weather hits.

‘Red Wing’, ‘Red Florence’, or ‘Southport Red’ are good reds. ‘Copra’, ‘Yellow Globe’ or ‘Sweet Sandwich’ are good keepers. A few good short day onions are: ‘Yellow Granex’ for sweet Vidalia-type onions. ‘Texas 1015-Y Supersweet’ or ‘Red Creole’ store well. ‘White Bermuda’ for a mild onion. What About Day-Neutral Onion Varieties?

When did Sunheaven Farms move to Eastern Washington?

In 1976, the family had an opportunity to move to Eastern Washington where new land was available to develop under irrigation. Today Sunheaven Farms LLC stands as a beacon for first class large scale irrigated farming with nearly 25000 acres under cultivation.

Lorin Munn their father started farming near Ogden, Utah raising sugar beets and cattle along with his wife Fay and their young family. Both Robert and Duane grew up working the Utah farm with their Dad. In 1954, Lorin and Fay moved their family to the Eastern Oregon/Idaho area to expand their farming enterprise.

Where are onions grown?

Onions are cultivated all over the world. The National Onion Association reported that there are over 500 commercial onion growers in the U.S. from coast to coast, producing almost 7 billion pounds of onions each year. The following states have the largest number of acres for onion cultivation: 1 Washington – 24,110 acres 2 Idaho and Eastern Oregon – 22,800 acres 3 California – 17,170 acres 4 Georgia – 12,400 acres 5 New York – 9,150 acres

Place your bulbs or transplants into the soil, pressing them firmly. Cover the bulbs with soil, allowing the onion tops to show through. If you used transplants, mound the soil around the stalks, so it covers the roots. Keep the garden moist and allow onions to dry out between watering.

Origins of the Onion. Cultivated bulb onions ( Allium cepa) originated in Asia and the Mediterranean, in the areas of Afghanistan, Iran and Pakistan. Evidence of garden onions date back over 4,000 years to ancient Egypt where onion images decorate the pyramids. An interesting fact the Egyptians use of onions is that they were incorporated into …

Onions for the Home Gardener. You don’t need thousands of acres to enjoy growing onions in your home garden. In fact, you don’t even need a garden, if you’re short on space. Onions are easy to grow and do well in gardens or indoors. You can plant onions as soon as the ground thaws in the spring.

How much daylight does an onion need?

Short-day onion varieties grow best when there are 10 to 12 hours of daylight each day, advises the University of California Master Gardeners of Inyo & Mono Counties. These varieties are generally sweeter and more winter hardy but don’t store well compared to other varieties. Some examples of short-day onions include ‘Red Creole,’ ‘Red Grano,’ …

Onion bulbs may mature as quickly as 60 days or can take up to 110 days. Be sure to check the time to maturity when you select onion cultivars for your garden. Bulbs are ready when the tops have started to dry out and fall over. Use a spading fork to lift them from the soil.

Use onions right away or cure them for longer storage. Place onions in a well-ventilated location that is between 75 and 90 degrees Fahrenheit for two to four weeks until the neck is tight and the outer layer of bulb scales is dry. Then, move the onions to a cool, dark location for longer-term storage.

The scallion, a type of onion that doesn’t form a bulb and is grown for its green top, is usually ready to harvest after 65 to 75 days.

Green onion light requirements vary slightly by type, but all onions grow best in full sun. If your garden has limited sun, be sure to select a short-day variety and be aware that the onion may be more susceptible to disease …

Avoid overfertilizing, as this can cause problems with the onion’s development, including soft bulbs, delayed maturity and decreased quality for storage. Keep your garden free of weeds that may compete with the shallow-rooted onions. Onions rarely suffer from pest infestations. Onion maggots may feed on your onions.

If your garden has limited sun, be sure to select a short-day variety and be aware that the onion may be more susceptible to disease when grown in part shade.