What’S Better Brooklyn Style Or Hand Tossed?

Unlike Domino’s hand tossed pizza, the Brooklyn-style option is hand-stretched to make it a little thinner. Its slices are also wider, and the crust is crunchier than the hand tossed pizza. Its uniqueness comes from the fact that its dough is not only hand-stretched, but it has less moisture, which is how it’s baked in New York.

Since the Brooklyn-style Domino’s pizza has a thinner crust, it’s expected to be healthier than the hand tossed. This is not solely because of the crust size, Duh!

The hand-tossed pizza has a crispy yet airy texture on the dough which blends well with the sauce. The Brooklyn-style pizza is a bit crispier and will break if you bend the crust. The crust is thin, so you will have to adjust the toppings as well. Nonetheless, it is not soggy, which is great.

While the hand-tossed pizza has a slightly thicker crust with a crispy bottom and a slightly softer inside which makes the texture of the crust so much better. It all comes down to personal choice, so someday I might like the pizza crust of the Hand-tossed pizza and other days I might go with the Brooklyn pizza crust.

What is the difference between Domino’s Brooklyn style and Domino’s hand tossed pizza?

The main difference between Domino’s Brooklyn style vs. hand tossed pizza is their size and crunchiness. While the Brooklyn style pizza is thinner and crunchier,

If you’re wondering the difference between Domino’s hand-tossed pizza and the Brooklyn-inspired option, you’re in the right place. In a nutshell, both are handmade, and their dough are first kneaded and then stretched or tossed before they are baked.

The hand-tossed pizza is self-explanatory, meaning that its dough is tossed in the air before being baked.

The Brooklyn-inspired pizza also has a much smaller crust, which makes the slices wider. This means the pizza comes with only 6 slices compared to hand-tossed pizza of 8 slices.

And that’s why Domino’s introduced the Brooklyn-style pizza to mimic what New Yorkers are used to. The pizza is a tribute to what’s served in New York, New Jersey, and even Connecticut.

Also, the Domino’s pizza outlet introduced the Brooklyn-style to give customers the authenticity and experience New Yorkers usually get. The company is basically exporting New York’s pizza to other parts of America.

Unlike Domino’s hand tossed pizza, the Brooklyn-style option is hand-stretched to make it a little thinner. Its slices are also wider, and the crust is crunchier than the hand tossed pizza.

What Is A Brooklyn Style Pizza?

The Brooklyn-style pizza is the New York-type pizza version that Domino’s makes in an effort to deliver the famously thin and foldable New York pizzas all over the U.S.A. The Domino’s Brooklyn-style pizza comes identically close to the real deal.

The hand-tossed pizza is not just one pizza but a category of pizzas that are tossed in the air before they are baked. Every pizza that has been tossed in the air using the chef’s hand can be called a hand-tossed pizza.

The answer is yes. You can make both of these delicious pizzas at home. Even though they might not have Domino’s-like crispy or chewy crust, they have the warmth of homemade food.

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