Your Tastebuds Can Thank Us Later :
- Little Caesars. Related: Sign up for our newsletter for the latest restaurant news!
- Papa John’s
- Domino’s
- Godfather’s Pizza. Related: 50 Classic Fast-Food Menu Items—Ranked!
- Marco’s Pizza
- Pizza Hut
The Most Popular Pizza Chain in Every State, New Data Shows
- Little Caesars. Related: Sign up for our newsletter for the latest restaurant news!
- Papa John’s
- Domino’s
- Godfather’s Pizza. Related: 50 Classic Fast-Food Menu Items—Ranked!
- Marco’s Pizza
- Pizza Hut
ranks as the best place to live. An average of only 1.6% of the labor force have been unemployed in the last five years, less than half the comparable state average of 3.4%. Also, the area’s
- Funnel Cake Taco.
- Bacon Caramel Apples.
- Big Mack Pizza.
- Cookies & Cream Funnel Cake.
- Loaded Onion Rings.
- Pop Rock Smoothies.
- Caramel Apple Cinnamon Roll.
- Hog Trof.
- Deep Fried Banana Pudding.
- Cookie Dough Explosion.
State Meal: Meal consisting of: Fried Okra, Squash, Cornbread, Barbecue Pork, Biscuits, Sausage and Gravy, Chicken Fried Steak, Black-Eyed Peas, Grits, Corn, Strawberries, and Pecan Pie. flickr
What is the state dessert of South Dakota?
As the official state dessert of South Dakota, Kuchen deservingly shines like no other. Its sweet, doughy pastry paired with fruit and custard will fulfill your need for that sweet indulgence, while maintaining your diet.
We all know that the best part of going out for dinner is the bread they give you before the meal , and our friends in West Virginia know that. Take your white doughy bread and stuff it with pepperoni and cheese, and you have your own personal pizza. Drunk cravings: satisfied.
Just like its residents, South Carolina’s sweet tea is as sweet as can be. On a hot summer day, nothing cools you down like a nice, chilly glass of sweet tea.
Okay, so maybe it’s a little hard to fathom the idea of eating Rocky Mountain oysters because… yeah. But when you love something, you’re willing to go to great lengths to have it. In the wise words of fashion icon Tim Gunn, Montana knows how to “make it work.”
You thought there was nothing better than authentic Mexican cuisine, but our favorite Texans know how to put a spin on some of our favorite dishes. Cheese is a staple in all of our diets, and our friends in Texas surely take advantage of that with their love for queso.
Which state has the most potatoes?
Whether you prefer russet, red, fingerling or gold, potatoes are an American staple that the Gem State has rightly claimed as its official food. Idaho is the top potato producer in the U.S.
The Garden State is the blueberry capital of our country, so it should come as no surprise that New Jersey has claimed it as the official state fruit. Sandy, acidic soil along the coast is ideal for growing the beautiful berries.
Florida. We all associate the Sunshine State with oranges, but its official dessert— Key lime pie —is even more delicious. Key limes are smaller and seedier than the kind commonly seen in stores, so while it takes some extra effort to juice them, you’ll be glad you did. 11 / 51.
Though the Peach State lists grits and Vidalia onions as alternative official foods, Georgia will most likely always be associated with the juicy fruit that inspired its nickname. Georgians produce tens of thousands of tons each year; imagine all the crumbles you could make with that many peaches!
The Hoosier State is proud of its sugar cream pie! This official state pie is made with ingredients people almost always have on hand, which also explains its nickname—”desperation pie.”
Peaches are an important part of the First State’s agricultural heritage. So Delaware has named peach pie its official dessert. Whether you prefer a classic version or one that’s a little more unique, it’s hard to go wrong with a peach pie.
The Great Lakes State doesn’t have an official state food, but one popular suggestion is the Coney dog. Though variations exist throughout the state, the most common denominators seem to be a steamed dog, steamed bun, meaty sauce, yellow mustard and maybe a sprinkle of onions.
What is New Haven known for?
The coastal city of New Haven is famed for its ‘apizza’ – the thin-crusted local take on pizza, invented by Italian immigrant bakers in the 1920s. The white clam pie – a garlicky, tomato-less version studded with chewy, salty clams – is the most iconic of all, and the always-packed Frank Pepe ( www.pepespizzeria.com ) is the undisputed king of the genre.
Americans eat some 42 quarts of popcorn a year, much of it produced in the breadbasket state of Kansas. Crunch on some homegrown snacks at Schlaegel’s Homegrown Popcorn ( www.popcorngifts.net ) in Whiting.
Native Americans have been harvesting these sweet, buttery little nuts for 10,000 years. Order your own, perfect for making pesto or pignoli cookies, from Goods from the Woods ( www.pinenut.com ).
Georgia – Coca-Cola. Sure, you can get the world’s most popular soft drink everywhere from Kazakhstan to Timbuktu. But somehow, it just tastes best straight from the source: Atlanta, where pharmacist John Pemberton invented Coke as a ‘nerve tonic’ back in 1886.
When beach culture met health food culture back in the 1970s, the smoothie was the beautiful result. Nothing says ‘California’ like the icy concoctions at Beverly Hills Juice ( www.beverlyhillsjuice.com ), which has been blending fruits, veggies and exotic ingredients like lemon verbena and wheatgrass for nearly 40 years.
Alaska – caribou steak. A traditional Eskimo staple, farmed caribou can now be found on the tables of some of Anchorage ’s finest restaurants. If the idea of eating Rudolph doesn’t disturb you, sample the reindeer burger at Snow Goose ( www.alaskabeers.com ) in Anchorage.
You can’t visit the Bluegrass State without trying Kentucky fried chicken – no, not that Kentucky Fried Chicken (though KFC was founded here, in the eastern Kentucky town of Corbin). All Southern states have their own versions, but true aficionados sing the praises of the dark meat at Bon-Ton Mini Mart ( www.facebook.com/pages/Bon-Ton-Mini-Mart ) in the middle-of-nowhere burg of Henderson.