What Is The Number 1 Pie In America?

The Harris Poll has done some fancy factoring and pointed polling in order to find the pies Americans love best. The people have spoken. America’ favorite pie is apple pie. There’s no major surprise there, as apple pie ranked the highest with 12 percent of Americans marking it as a favorite. However, the second place winner is the most surprising.

You guessed it, apple pie is the most-loved pie in the United States, with more than 27 percent of pie sales on Instacart’s platform accounting for the classic flavor. Instacart Across the country, opinions varied: Blueberry was popular in New England states like Maine, New Hampshire, and Massachusetts.

There’s no major surprise there, as apple pie ranked the highest with 12 percent of Americans marking it as a favorite. However, the second place winner is the most surprising. Add a comment

These are the signature pies for every state in the US. 1. Alabama: Sweet potato pie The South is known for its pies, and Alabama is no exception. It’s a region and state also known for its country music anthems.

Cake is pretty darn sweet, too, and it seems that many Americans tend to prefer cake over even apple pie. In the South, 6 in 10 adults enjoy cake over pie, while 58 percent of Midwestern adults go for pie over cake. Overall, it’s almost evenly split between cake and pie, with 52 percent preferring cake and 48 percent preferring pie.

Texas: Pecan pie In 2013, Texas named pecan pie the state’s official pie. The pecan is revered in Texas, and the state has adopted the pecan tree as its official state tree, too. Twenty percent of all the pecans grown in the US come from Texas.

What is the best pie in America?

The best pies in America are flaky, sweet, and creamy. And, they act as the delicious centerpiece of pretty much any holiday meal. Fourth of July, Thanksgiving, Christmas, you name it, there’s likely a sweet, tasty pie on the table for everybody to dig into.

Sugar cream pie is one of the tastiest things to come out of Indiana. And, while it initially earned the name desperation pie, due to the fact that you don’t need much to bake it, the Hoosiers have claimed it as their own. Honestly, we don’t blame them. It’s oh-so-tasty and delectably sweet. It’s light, sweet, and custard-like, almost like a crème brûlée.

Huckleberry pie is one of the sweetest treats you’ll find in the state of Montana. While these unique and blueberry-like berries grow in various parts of the United States, they’re particularly tasty in Montana as they’re used to make some of the best pies in America.

Connecticut is called the “Nutmeg State,” so it’s easy to see why the festive spice tastes to fresh and delicious when used for pumpkin pies here. Michele’s Pies is home to some of the best pies in America, and while the Apple Crumb has won awards at the National Pie Championship, it’s the pumpkin pie that’s got our mouths watering and stomachs rumbling. The bakery uses 6,000 pounds of fresh pumpkin during the holiday pie season to craft the most delectable pumpkin pies in the state, if not the whole country.

Few things pair more perfectly together than coffee and a nice slice of sweet pie. At Big City Coffee, you’ll find both in healthy doses, overflowing with rich flavours and creamy textures. And, while the cherry pie scone might be cheating a bit in terms of best “pies” in America, it’s so mouth-watering that it definitely deserves a spot on this list. Order it with a warm coffee and enjoy each and every bite.

The chocolate chess pie at Alley Oops in Little Rock, Arkansas is one of the best pies in America, and without a doubt one of the best in the state. The chocolate is rich yet balanced out by the warm, flaky crust that they so delicately pour it into. It’s so tasty that there’s no way you’re going to stop at one slice.

According to the Food Network, the country’s first recorded banana pie recipe was published in Minneapolis in 1880. So, you’ll want to head straight to the source to sample some of the finest banana cream pie in America. There’s no better place than Duluth Grill, where they know how to perfectly combine the sweet vanilla cream, fresh bananas, and homemade caramel to create a delightful concoction full of sugar and love.

Where does the sugar in a pie come from?

The good news here is that most of the sugar in this pie is coming from the raspberries, blackberries, and blueberries. The remaining 15 grams per slice comes from the white granular stuff, which, for a dessert, isn’t too awful. There are cereals and dinner dishes with more added sugar than that! 14.

Lemon Meringue Pie. 1 piece (1/8 of 9″ pie): 360 calories, 9 g fat, 4.5 g saturated fat, 270 mg sodium, 62 g carbs, 1 g fiber, 52 g sugar, 7 g protein. It may be bursting with fresh lemon and a sweet, creamy meringue topping, but a slice will cost you more than two days’ worth of sugar.

Coconut Cream Pie. 1 piece (1/8 of 9″ pie): 240 calories, 9 g fat, 5 g saturated fat, 260 mg sodium, 37 g carbs, 1 g fiber, 25 g sugar, 2 g protein. Of all the pies on your holiday table, this airy tropical-flavored treat is the very best bet for your waistline. You have its “topless” design and egg-based filling to thank for that.

They both get tons of attention, but at the end of the day, they’re both overshadowed by their curvier, sweeter siblings. Yes, that’s right, we’re talking about Kim Kardashian— and pie, the flaky, round pastry that makes fielding Uncle Jim’s awkward dinner questions totally worthwhile.