What Is The Best Kind Of Dijon Mustard?
Whole grain mustard and Dijon mustard differ in how they look. Whole grain mustard is made with yellow and brown mustard seeds that are left whole giving the condiment a speckled brown and yellow appearance. Dijon mustard is made with ground brown mustard seeds that give the condiment a uniform dull yellow appearance.
Method 4 of 4: Using Dijon Mustard Download Article
- Spread Dijon mustard on hot dogs and sandwiches for an easy condiment.
- Make deviled eggs with Dijon mustard for a spicy, tangy flavor. Peel and slice 12 hard-boiled eggs, then scoop out the yolks with a spoon.
- Mix Dijon mustard with mayonnaise for a salad dressing.
- Whip up a few ham and cheese sliders as an easy appetizer.
The verjuice used in the mustard is technically vegan, but the filtering process typically contains animal by-products such as casein (milk protein), albumin (egg whites), isinglass (fish bladder protein), and gelatin (animal protein).
What can I Substitute for Dijon Mustard?
- Yellow Mustard: This is the easiest sub for Dijon Mustard you ever found in your kitchen/pantry. Almost every household has yellow mustard.
- Spicy Brown Mustard: Spicy Brown Mustard has a nice texture, but it’s not as smooth as Dijon.
- Honey Mustard: Honey Mustard stands for its sweetness.
Looking for the best Dijon Mustard?
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