What Chutney Do You Serve With Pâté?

Both types of pate are good with the sweet-and-sour flavours of chutneys. We would suggest trying Nigella’s Spiced Apple Chutney from Domestic Goddess or even the Chinese Plum Sauce from the same book.

In this article, we present some ideas to use chutney along with other foods. Chutney can be used as a spread on sandwiches along with mayonnaise and cream cheese. Spicy chutneys like coriander or cilantro chutney, or raw mango chutney can be used for this. Chutney has been traditionally used with Indian breads like roti, puri, naan, paratha, etc.

We have put men on the moon. Boffins can grow you a penis in a lab (kind of). Yet, remarkably, no one has come up with a reliable mathematical formula to ensure that a correct amount of toast and chutney is always served with paté.

That’s what it was designed to complement. Chutney combined with cream cheese makes for a yummy appetizer dip. There are two ways to serve it: Place a block of cream cheese on a plate and spoon the chutney of your choice over it. Serve with crackers and a small spreading knife.