How Do You Moisten A Dry Turkey Breast?

Instructions:

• Preheat the oven to 350 degrees F.
• Mix butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and pepper in a bowl.
• Place turkey breast skin-side up into a roasting pan. Use your fingers to loosen the skin.
• Roast in preheated oven for an hour.
• Let the turkey breast rest for 10 to 15 minutes.

Steps

1. Heat oven to 325°F. Place turkey, skin side up, on rack in large shallow roasting pan.
2. Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture.
3. Remove turkey from oven and let stand 15 minutes for easier carving.
4. Meanwhile, pour pan drippings into measuring cup; skim fat from drippings.

Instructions:

• Rub onion soup mix or other spices onto turkey breast.
• Seal pressure cooker and cook on high pressure according to manufacturer’s instructions for 30 minutes (50 minutes for frozen).
• Allow pressure to release naturally for about 20 minutes, then release the remaining pressure.
• Transfer to a plate to rest for 10 to 15 minutes before slicing.

• Preheat the oven to 350F.
• Check the packaging of your turkey breast tenderloin to see if it’s seasoned or not.
• If your turkey breast tenderloin is already seasoned, then you don’t need to do anything except putting the turkey in the oven!
• If the turkey is not seasoned, rub it with salt and pepper.