How Do You Microwave Frozen Pancakes?
- Butter 1/2 tablespoon • 717 kcal
- Plain flour 5 tablespoons (100g)
- Egg 1 large • 130 kcal
- Milk 1 tablespoon (approx. you may need more if the batter is extremely thick) • 49 kcal
- olive/vegetable oil 1 tablespoon (optional)
- Pinch of salt, to taste
- Maple syrup 3 tablespoons (optional); for a sweeter pancake, mix maple syrup into the batter
How to Reheat Pancakes & Waffles
- Oven Method: Preheat a traditional oven to 350 degrees F.
- Place the desired number of pancakes on the baking sheet and cover with foil.
- Toaster Method: Place frozen waffles or pancakes into toaster and toast as you would a piece of toast.
Instructions
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients.
- Set the batter aside and allow to rest while heating up your pan or griddle.
How to Cook Air Fryer Frozen Pancakes
- We tested frozen pancakes in the microwave and they definitely come out a little softer.
- Just grab a few frozen pancakes straight from the freezer and into the air fryer.
- Add some fresh berries or fruit, a little drizzle of pancake syrup and bellies are happy!
- All recipe details, time and temp are in the recipe box below.