How Do You Make Swiss Miss Hot Chocolate Better?
corn dextrin, nonfat dry milk, cocoa powder (processed with alkali), modified whey, calcium carbonate, salt, maltodextrin, natural and artificial flavors, modified cornstarch, sucralose, acesulfame potassium. Personalized health review for Swiss Miss Hot Cocoa Mix: 40 calories, nutrition grade (C), problematic ingredients, and more.
Swiss Miss Ingredients. The following is the list of ingredients in a 1 oz, individual package of Swiss Miss Milk Chocolate Flavor Hot Cocoa Mix (found here): Ingredients: sugar, modified whey, cocoa (processed with alkali), hydrogenated coconut oil, nonfat milk, calcium carbonate, less than 2% of: salt, dipotassium phosphate, mono- and diglyderides, artificial flavor, carrageenan.
- Add a 1/2 teaspoon of instant espresso powder per serving for an additional caffeine kick.
- Add a 1/8 teaspoon of cayenne pepper things spicy.
- A sprinkling of fresh nutmeg and cinnamon (and perhaps a splash of rum) transforms hot cocoa into a holiday-worthy drink.
Ultimate Hot Chocolate: Instructions
- In a medium saucepan over medium heat, whisk together the milk, cocoa, and sugar. Add the spices and continue whisking until cocoa is fully incorporated, and there are no lumps.
- Once the hot chocolate has reached a bare simmer, remove it from the heat.
- Off the heat, stir in the vanilla extract.
- Top with whipped cream.