How Do You Make Rice Out Of Diced Tomatoes?

REDUCE the heat to about Medium-Low. SIMMER the tomatoes and rice for 15 minutes. Keep it covered, and do not stir. You want to cook it long enough for most of the liquid to evaporate from the pot. You might also want to consult the package for directions on cooking the particular rice you’re using.

Old fashioned Tomatoes and Rice is easy to make, and goes a long ways. Makes a great side dish for lots of meals, or just enjoy a bowl by itself. Place bacon grease in large sauce pot over Medium heat. Add the chopped onions, saute until translucent. Add the grated garlic.

I tend to use a ton of diced tomatoes in recipes. Before having the garden I would buy a few cans of diced tomatoes a week to throw in casseroles, pasta dishes and soups. Since having the garden there is no more diced tomato can buying as now it’s all homemade.

Place bacon grease in large sauce pot over Medium heat. Add the chopped onions, saute until translucent. Add the grated garlic. Add the chopped tomatoes. Cook 5 minutes, stirring often. Add the black pepper. Add the salt, if needed. Add the chicken broth, bring to a boil. Add the dry white rice.