How Do You Make Perfectly Shaped Hamburger Patties?
The Perfect Burger 02:44
- Start with the Right Beef. The best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat).
- Making the Patties. Grab 5 to 6 ounces of meat and lightly toss from hand to hand, forming a ball.
- Pat It Into a Disk.
- Perfect-Burger Secret Tip.
- Get Grilling.
The food joint, located inside Belgrave Music Hall and Canteen, offers a selection of juicy burgers , increasingly popular It’s an art form, whether you’re making burgers and chips or a twelve-course tasting menu.” Support the YEP and become
- ground beef
- salt and pepper
- seasonings of your choice
- lid
What can I make with hamburger patties Besides burgers? Use these genius hacks and delicious recipes to put extra burger patties to good use any time you have them on hand! Cheeseburger Pasta. Shepherd’s Pie. Meaty Grilled Cheese (aka Patty Melt) “Meatball” Sandwiches. Hamburger Steak With Gravy. Stuffed Peppers.