How Do You Flip Pancakes Like A Pro?

A larger rim is better for flipping pancakes. Quickly flick your wrists in an upward motion so your pancake flips. Follow through confidently when you flick your wrist upward. The pancake should flip towards your body and end up on the other side. A similar method is used when cooking stir fry. Only cook the pancake one time on each side.

The pancake should flip towards your body and end up on the other side. A similar method is used when cooking stir fry. Only cook the pancake one time on each side. The more you flip it over, the tougher the pancake will become. What toppings taste good on a pancake?

There are few key steps to follow in order to make sure your pancakes don’t stick: Use a nonstick or well-seasoned griddle or skillet. I’ve found that my pancakes don’t stick if cooked on a nonstick surface, or one that’s well seasoned (like cast iron). Lightly grease before heating.

In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth. Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350F. Pour or scoop 1⁄4 cup of batter for each pancake.