Does Store Bought Bread Dough Need To Rise?

Why Store Bought Pizza Dough Needs To Rise? Similar to homemade pizza and other home baked goods, store bought pizza dough contains yeast. This is true for both fresh and frozen doughs. The yeast is only activated and working when the dough is rising.

The yeast is only activated and working when the dough is rising. While this causes many positive effects to the dough, it affects the dough’s consistency and texture. If you do not allow the dough time to rise, the crust will be too flat and it will also affect the taste. You do not need to be intimidated by the thought of rising your dough.

Most beginner home bakers aim to get fast rising times so they can make their bread as fast as possible. This is good in some eyes, but many experienced bakers know that allowing the dough to rise for a long time will lead to bread with a much more complex and addictive flavor.

Since the dough has fully risen, it won’t be able to be kept in the fridge for as long as unrisen dough, since it will overproof/collapse faster.