Panera Bread is a United States based bakery café chain with operations both in America and Canada. Their headquarters are located in Sunset Hills, Missouri in a suburb of St. Louis. Some of the items they have on offer include salads, soups, sandwiches, pasta and baked products.
We wish Panera Bread actually made some gluten-free bread, but they do have a good amount of lighter options like soups and salads that are technically gluten-free.
One serving of Steel Cut Oatmeal from Panera contains 8 to 9 grams of belly-filling fiber, depending on the time of year and the seasonal toppings we’re offering. Many ready-to-eat cereals are high in sugar and low in fiber and protein.
The electrolytes will help replenish nutrients lost during your workout. A multigrain, whole grain, or sprouted-grain bread or wrap can help you sneak in a nutritious grain right at the start of your day. That’s why Panera’s Ham, Egg & Cheese is served on freshly baked whole grain Farmstyle bread.