With a few store bought ingredients you can make a literal bowlful of McDonalds barbecue Sauce in your own kitchen. If you’ve been to the supermarket, you’ll no doubt be aware that there are a lot of BBQ sauces already out there, bottled and ready to go.
Starting soon, McDonald’s is releasing a few of their favorite sauces to grocery stores for people to buy and use at home on their own food. Three sauces are going to be released: the Big Mac, McChicken, and Filet-O-Fish sauces.
The ‘BBQ’ element comes from the subtle hints of a smoky flavor. When this is twinned with a little bit of sweetness and perhaps even a touch of a savoury taste, you can see why McDonald’s BBQ sauce has gained such popularity. For those of you who haven’t had your chicken McNugget fix in a little while you might be missing it.
Our McDonald’s Spicy Buffalo Sauce is a peppery salt and vinegar-flavored sauce, with a slight buttery note and developing heat. McDonald’s Creamy Ranch Sauce is a mildly tart ranch sauce with a savory onion and garlic flavor. McDonald’s Honey Mustard Sauce dipping sauce blends zesty dijon mustard with sweet notes of honey.