Do Frozen Pancakes Taste Good?

Frozen pancakes may not seem like a healthy choice, but give them another look. There are pancake options now made with whole grains that are good sources of fiber and protein. What’s even better is that most take less than a minute to cook.

Next time you’re in the mood, make gigantic amounts of pancakes, then freeze them so you can reheat them whenever you want. Or, if you end up making too many pancakes in one batch, just toss the leftovers in the freezer for another day.

The precise answer to that question depends to a large extent on storage conditions – keep pancakes frozen at all times. Properly stored, frozen pancakes will maintain best quality for about 2 months in the freezer, although they will usually remain safe to eat after that. Are frozen pancakes safe to eat after the ‘expiration’ date on the package?

Pancakes taste GREAT reheated. That’s one thing about carbolicious foods: they typically freeze and reheat beautifully, and pancakes are no exception. I have frozen all types of pancakes—plain buttermilk ones, whole wheat ones, cornmeal ones, buckwheat ones—and I haven’t had any trouble with any type of pancake I’ve frozen and reheated.