What Is The Difference Between Organic And Non Organic Turkey?

How are regular turkeys raised?

Before we discuss the different kinds of good for you turkeys, we need to explore what exactly we are buying when we buy a regular turkey from the local grocery store.

What exactly are regular turkeys fed and how do they become so large? Sadly they are forced to consumed GMO products often corn which has been spiked with antibiotics. In fact did you know that due to the large amounts of antibiotics we ingest from our food, we have become increasingly resistant to antibiotics?

To understand what a non-gmo turkey and what’s the best turkey to buy, you must first understand the definition of gmos. GMO stands for genetically modified organisms. This term is applied when an animal or plant form has been created via the splicing of different genes together.

So what exactly is an organic turkey? The main difference between a non-GMO turkey and an organic turkey is that in addition to being fed non-GMO food, the turkey is being fed a Certified Organic Non-GMO Vegetarian Diet.

When you think of a heritage turkey, picture pioneer days with those fabulous turkey plumage seen in old-time pictures. Heritage turkeys are the best of the best, the OG of turkeys if you will!

What is non organic food?

Non-organic food may be produced using farming practices that are not organic, including using chemical fertilizers and insecticide to encourage plants to grow and limit disease and pests. Chemical herbicides may be used to control weeds, and in the case of livestock, animals may be given growth hormones to encourage growth or antibiotics …

There are certain processes food must undergo before it’s ready to be sent to market, and what that process looks like determines whether or not that food is considered “organic.”. For instance, food that is considered organic is produced without the use of pesticides and chemicals, antibiotics and growth hormones, and in most cases, …

In the case of livestock, it’s often raised on land that is certified as organic in order to meet standards , and animals are fed natural, organic diets (not animal byproducts), and have access to clean water and outdoor space.

However, it should be noted that sometimes, non-organic farmers also use some organic farming practices. Which essentially means it can be tough to know what you’re actually getting unless the food is stamped with a USDA certified organic label.